Chef Son-in-law

Qiao Zhi founded a restaurant called "Canteen" with the skills inherited from his grandfather. He carefully cooks every dish rich in culture and history using traditional ancient cuisine, awakening the memory of traditional food in everyone's hearts, and helping his family overcome difficulties time after time. Qiao Zhi treats its employees sincerely and provides customers with quality services. With the joint efforts of everyone, "Canteen" has become a well-known restaurant with good reputation.