Sky Restaurant

The story takes place in a small town in Hokkaido. The operation of the town is mainly driven by agricultural productivity. The farm run by Watari (Oizumi Yo) is responsible for the production of milk and beef. Afang's plantation grows natural and pollution-free vegetables. Uncle Otani is responsible for the supply of dairy products to the town. These producers are closely linked and indispensable. Asada is a chef in a big hotel. He embarks on a quick journey around the world in search of precious ingredients. When he comes to a small town, he finds a treasure and learns the true meaning of food here. Yotaro (played by Masaki Okada) fled to a small town in order to escape the stressful life in the big city, where he was reborn and decided to start a new life. Everyone who has been hurt or confused about the future has found the direction and motivation to move forward in the town.