Bloody Agarwood

This is the story of a generation of Confucian businessmen who struggled in troubled times, struggled to survive, and finally transformed into a new generation of Confucian businessmen who benefited the world. In the summer of the 17th year of the Republic of China, China was suffering from internal and external troubles. The "Huanggutun Incident" that shocked both China and the world brought a gloomy ending to the 60th birthday of Chu Tianshu, the old owner of Zhenjiang's "Hengchangfang". As the national capital that occupies half of Jiangsu and Zhejiang's brewing industry, Hengchang Forty-two Fang calmly responded to the challenge and brought huge sums of money to invade Zhenjiang. The aggressive Japanese-owned "Jinghe" company was in a life-and-death situation. Chu Tianshu and his eldest son Qinghan died mysteriously. Su Qishan, the future in-law of Chu's family and a major brewing company in Sichuan that had dominated the Yangtze River water transportation for 24 years, was ambushed by gunfire. Seventeen members of his family were wiped out overnight. The undercurrent of the Yangtze River is surging, and the bloody storm that it has experienced and will experience is far beyond the expectation of any smart businessman with an insight into the current situation. When the building is about to collapse, Qingping, the third young master of the Chu family who has returned from studying abroad, resolutely stands up. Soon, the white vinegar dumped by "Jinghe" along the Yangtze River suddenly flooded the world. The traditional balsamic vinegar of "Hengchang" was nowhere to be seen, and large-scale contamination of products suddenly appeared. The Chu family, struggling to hold on to the situation, was forced to cut off their arms and wrists, and the remaining thirty-six squares were also in danger. "Hengchang" secretly traces the murderer and outsmarts "Jinghe". And the "Jinghe" work was carried out intensively.