Season 2 of Taste of Mountains and Rivers

This season's program continues the style and tone of the first season, focusing on the country's autumn and winter delicacies, going deep into the origins of the top ingredients, and setting foot in the sea, lakes, mountains, and pastures, presenting the magnificent nature and the land, water and products of the country. Through the pairing of food and wine, we showcase autumn and winter seasonal ingredients from different regions, as well as the diverse lives of people who rely on the soil and water of various places.