Chef's Glory·Chinese Food Season

The program brings together 18 front-line young chefs from across the country to compete on the same stage. They represent the new force in the contemporary Chinese catering industry. At the same time, a lineup of top judges in the industry will be gathered to discuss catering topics and witness the birth of the image of a new era chef. The program aims to use the identity concept of chef in the variety show food circuit to select all-round hexagonal warriors to tell a new story that is different from traditional food content. It reflects the innovation power of contemporary chefs based on traditional techniques, their creative ability to adapt to market development, and their new expression of catering art.