Heartbeat on the tip of the tongue

Lin Kesong, a little girl with a gifted taste, fell in love with her classmate Song Yiran and pursued her to Shanghai. Unexpectedly, she met Jiang Qianfan, the three-star Michelin chef. Jiang Qianfan accepted Lin Kesong as his apprentice and taught her cooking skills. They also prepared to participate in the cooking competition three months later. Although Lin Kesong has a genius taste, he knows nothing about cooking. After Jiang Qianfan's devilish training and innovation, Lin Kesong actually developed her own special cooking skills. In the process, she gradually found her confidence and became a better version of herself. During this process, Song Yiran gradually fell in love with Lin Kesong, and Jiang Qianfan also recovered his sense of taste. In the end, Lin Kesong won the first prize in the cooking competition, and in love, he finally became successful with Jiang Qianfan.