In Seoul, South Korea, Mr. Park, the boss of the old Chengdu, passed away. As a result, Lao Chengdu, a restaurant famous for its Sichuan cuisine, was on the verge of bankruptcy. Pu Shanji was very worried about the situation at home. When she had no choice but to go to Jinsheng, she hoped to extend the lease of Lao Chengdu. Unexpectedly, the old landlord not only avoided seeing her, but also pushed Pu Shanji to Jin Gaoli to deal with it. Young landlady Jin Gaoli came to attend the funeral and fell in love with Park Sun-hee at first sight. Pu ShanJi learned from her mother that Kim Goryeo turned out to be her biological brother, and her mother asked Pu ShanJi to continue to keep this secret. In order to get the contract renewal, Park Sun-hee went to Jin Gaoli. Jin Gaoli helped Sun-hee get a month from her father, but the condition was that if Old Chengdu could make Sichuan cuisine that satisfied him in one month, he would sign a new contract with Park Sun-hee. In order to save the old Chengdu, Pu ShanJi resolutely quit her job and turned to the chef of the Chinese restaurant where she had worked with her father before. The chef told Pu ShanJi that there was a chef in China named Lin Fei who had superb cooking skills. If she found his restaurant, there would be hope. Park Sun-hee immediately flew to Chengdu, China. Lin Fei's escapee partner, Yu Qiaoxi, used a trick to lure Lin Fei away from the mountain and call Lin Fei to South Korea. Lin Fei went through all the trouble and temporarily lived in the Pu family. In order to prevent the Pu family from discovering that Lin Fei is
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