Chef

The respected Alexander (played by Jean Reno) has been a three-star chef at a Michelin restaurant for many years, but recently his situation has been in crisis. In the current French cuisine world, "molecular cuisine" is all the rage, and traditional cuisine is declining. The traditional cuisine that Alexander insists on is likely to fail in the upcoming star review, and the restaurant's small restaurant is eagerly looking forward to firing him. Just when Alexander was struggling, a little-known little chef Jack (played by Michael Young) appeared. Jack was a loyal follower of Alexander's recipe. However, he was repeatedly unemployed because of his enthusiasm for cooking, so he had to find a painting job in a nursing home. By chance, Alexander asked Jack to intern in his restaurant. Jack's innate talent for cooking and innovative cooking ideas greatly impressed Alexander, and he soon became his right-hand man. The star review is getting closer and closer. Can the cooperation of two traditional cooking masters turn the tide in the face of the picky "molecular cuisine" pie?