Chopsticks in Southeast Asia

Chopsticks are a tacit partner on the Oriental dining table. The encounter of two wooden sticks starts a journey of flavor. The documentary "Chopsticks in Southeast Asia" focuses on the cuisine of China and Southeast Asia. Using "chopsticks" as a paddle, it starts from China and heads to Southeast Asia for a delicious meal. What you see along the way is not only the ingredients that are transformed into poetry, but also the ingenuity and joy behind the things. The boiling Chinese Chongqing hot pot reflects the hot world; the minimalist Brunei sago paste blends all kinds of life; the Indonesian tempeh bursts with the power of life in its purity; the Laos sour pork is like the fresh poetry given to the tongue by nature; the Malaysian bak kut teh is slowly stewed in a tin pot to bring out the mellow years; the Thai boat noodles are full of the style of the city and rivers; the Vietnamese raw beef rice noodles quietly awaken the morning light with its sweetness...