Countryside on the Bite of the Tongue

Alpine fine-wool sheep, desert black tomatoes, Anji bowfish, whipped bamboo shoots and pickled cabbage... Wu Qilong, Wang Yuheng, Li Xiang, and Jiang Yan formed the "Tangue Group". From "mountains, lakes and seas" to "thousands of lights", they visited six characteristic villages in Zhangye, Gansu, Anji, Zhejiang, Huai'an, Jiangsu, Xishui, Guizhou, Baoshan, Yunnan, and Xiapu, Fujian. They traced the origin of local special ingredients and recreated authentic rural banquets. From the perspective of "visiting", we can witness the new look of the beautiful countryside and experience the whole process of hometown food production with our own hands, allowing the audience to taste hometown food, explore the stories of ingredients, and feel the customs and sentiments of the people together with the program guests. Using "food" as a medium, we can convey the taste of the countryside and show the fireworks in the world.