A Bite of China Season 3

Spring plowing, summer plowing, autumn harvest, and winter storage. The Eastern philosophy of the unity of nature and man makes Chinese food change according to the times, and the wisdom is smart. The theory of nutrition and health preservation of traditional Chinese medicine creates a new world in the use of ingredients. Confucian ethics bring the taste of heart and home to our tables. Washing away history and blending time, generations of Chinese raise fireworks between heaven and earth, cooking food with utmost precision and sincerity. Between meals, the Chinese show their individuality, confirm their belonging, build civilization, and understand and grasp the mysteries of the world. Chinese food grows in the fertile soil of traditional culture. In the vast space and time, we should appreciate the precious nourishment food gives us with a grateful heart. The third season of "A Bite of China" continues to take a closer look at the beauty of food and a distant view of the soul of Chinese culture.