Director:
The film is broadcast in eight episodes. The first episode "Footsteps" focuses on the evolution of various cuisines in different regions and the interpretation of Chinese people's "nostalgia" in food; the second episode "Heart to Heart" explains the blood inheritance and the history of master-disciple connection in Chinese food culture; the third episode "Season" talks about It is about the relationship between food and the evolution of seasons; the fourth episode "Homestyle" expresses the "sour / sweet / bitter and spicy" at home and is an explanation of the basic daily food of Chinese people; the fifth episode "Secret Realm" introduces some unknown delicacies hidden in the mountains; the sixth episode "Encounter" expresses the cultural atmosphere of Chinese people using food for gatherings and communication; the seventh episode "Three Meals" returns to the most common three meals to find "taste"; the eighth episode is the behind-the-scenes of this shooting. This film focuses on food from various places. It is slightly different from the first season in that it reflects the emotions of the characters more.
Cast:
《舌尖上的中国2》延续了第一部的拍摄模式，是一部探讨中国人与美食的关系的食物纪录片。本片分为八集播出，第一集《脚步》重点讲述了各种美食在不同地域的演变和食物中对中国人“乡愁”情节的一种演绎；第二集《心传》讲解了中国美食文化中的血脉传承和师徒衔接的历史；第三集《时节》讲的 是关于食物与季节演变的关系；第四集《家常》表达了家中的“酸甜苦辣”，是对中国人基本日常食物的解释；第五集《秘境》介绍了一些隐匿山
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